Heat Guide

What's Hot?

Everyone’s spice tolerance is different, so we’ve made it simple: every Heartbeat Hot Sauce is ranked on a 1–10 scale. A lower number means mild and approachable, perfect for everyday cooking. Higher numbers bring serious fire for the boldest heat seekers.

Use this guide as a quick reference when choosing your next favourite. Whether you’re just starting your hot sauce journey or chasing the thrill of extreme spice, you’ll know exactly what to expect before the first drop hits your plate.

Think of it as your flavour map:

Mild (1–3/10): approachable, zesty, and versatile — perfect for daily use.

Medium (4–6/10): bold, balanced heat that elevates meals without overpowering them.

Hot (7–10/10): fiery sauces for serious chilli lovers chasing that burn.

 

Sauces Ranked by Heat

8/10

• Poirier’s Louisiana Style – K.O. Edition – Dustin Poirier’s knockout blend, amping up the original Louisiana style with much higher heat.
• Meshuggah x Heartbeat – This Spiteful Snake (Naga Chili) – Brutal naga and scorpion pepper heat layered with warming spices for an intense, face-melting experience.

 

6/10

• Darkside Of The Grill – Shiitake Szechuan – Umami-rich shiitake and numbing Szechuan peppercorns with smoky heat.
• Poirier’s Louisiana Style – Creole Maple – Adds a maple-sweet twist to the traditional Louisiana base, mellow but flavour-packed.
• Scorpion – Trinidad scorpion peppers bring serious heat, balanced with garlic and chipotle for depth.

 

5/10

• Mango Habanero – Lush mango flavour up front with a sharp, fiery habanero finish.
• Pineapple Habanero – Sweet tropical pineapple cuts through habanero spice, creating a vibrant hot-sweet balance.
• Camp Sauce – Smoky, mild, and campfire-inspired. A sauce anyone can enjoy without being overwhelmed by spice.

 

4/10

• Red Habanero – Classic habanero fire balanced with garlic and brightness. A signature sauce that brings serious but manageable heat.
• Lion’s Mane Piri Piri – Bright piri piri heat with citrus and smoked paprika, delivering savoury warmth without overpowering burn.

 

3/10

• Salsa Verde – Fresh jalapeño, lime, and herbs in a vibrant, green hot sauce. A balanced kick for everyday use.
• Poirier’s Louisiana Style – Dustin Poirier’s signature sauce: classic Louisiana tang, vinegar and garlic, with just the right amount of warmth.

 

2/10

• Dill Pickle Serrano – Bright and tangy dill with serrano peppers, zippy and medium-spiced.
• Jalapeño – Fresh jalapeño and serrano peppers fermented for smooth, mild heat and clean green flavour.